What began as a love for growing things and time spent outside, slowly grew into something more. While flowers were always admired, they felt like a luxury, something to enjoy someday, just not today.
We started, as most people do, with a vegetable garden. As this garden grew, so did the flowers. First as companion plants alongside the vegetables, then eventually, as something more intentional. It didn’t take long for Erika to realize that she could grow her own cut flowers for the house. What started there quickly turned into a passion, and then an obsession, one that was shared with family and friends long before it became a business. Luc was then recruited to help with the logistics and heavy lifting. And as the kids learned to walk, they fell right alongside us, eager to help.
In 2025, we decided to share that love with our wider community. Now, each year, we add thoughtfully and intentionally, building a business rooted in seasonality, simplicity, and a belief in the slow, beautiful life.